1 (3 oz.) pkg. raspberry Jello
1 c. boiling water
1 c. (1/2 pt.) vanilla ice cream
1 (9 oz.) can crushed pineapple
1 diced banana
1/2 c. chopped walnuts
3 tbsp. orange juice

Dissolve Jello in boiling water. Add ice cream immediately. Chill until partially set. Add remaining ingredients and turn into a mold that has first been rinsed with cold water. Chill until firm.