1 can crescent dinner rolls
1 lb. ground beef (may use ground turkey)
1 (15 1/2 oz.) can French style green beans
2 c. shredded Mozzarella cheese
1/2 c. chopped onion
1/3 c. chopped green pepper
1 beaten egg
1 (8 oz.) can tomato sauce
Garlic salt and pepper

Grease 9 inch deep pie pan, line with rolls. Pour 1 cup cheese on crust, pour beaten egg over cheese. Brown beef then add tomato sauce and beans (drained), garlic salt, pepper, onions, green pepper. Top with 1 cup cheese. Bake 375 degrees, 30 minutes. Let set before cutting.