2 pkg. crescent rolls
1 (10 oz.) pkg. chopped broccoli
1 lb. hamburger (I use more)
1 can cream of mushroom soup
1 sm. onion, chopped
1 pkg. shredded cheddar cheese (2 c.)
Salt and pepper

Fry hamburger and onion. Cook broccoli and drain. Add soup to broccoli and stir into hamburger. Spread 1 package crescent rolls into a 9 x 13 pan for crust. Then layer meat and broccoli mixture over crust. Sprinkle cheddar cheese over all and then add 2nd layer of crescent rolls.

Bake 20-30 minutes at 350 degrees until golden brown.