1 lb. hamburg
1 can cream of mushroom soup
Raw sliced potatoes
1 sm. onion, chopped
1 tsp. salt
1/2 c. milk

Brown hamburg with chopped onion. Add soup and mix well. Put in greased casserole, alternating with layers of sliced (raw) potatoes and meat mixture. Make the last layer the meat mixture. Pour 1/2 cup milk over top. Bake uncovered for 1 1/4 hours.