| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| STICKY CHICKEN WINGS | |
|
2 lb. chicken wings 1 pouch Campbell's onion soup mix 1/2 c. apricot preserves 1/3 c. barbecue sauce 1. Preheat oven to 450 degrees. With sharp knife or poultry shears, cut tips off chicken wings; discard wing tips or save for another use. Cut wings in half at joint. 2. Arrange wing pieces on rack in baking pan. Bake 20 minutes. 3. Meanwhile, in small bowl, stir together soup mix, preserves and barbecue sauce. Spoon mixture over wings. Reduce oven temperature to 400 degrees. 4. Bake 15 minutes more or until wings are fork-tender. Serve hot. Yield: Makes 20 appetizers. | |
| 1 review | Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
recipe reviews #113081
Brenbarr (Indiana) says:
I almost decided not to do this recipe because of how easy it was to prepare, thinking it wouldn't taste good. I'm glad I decided to do it! These wings turned out great and were a cinch to make! It took me longer cutting the wing tips off than preparing the sauce. Highly recommend this to any wing lover that's in a hurry.
| ADD YOUR REVIEW |
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables