2 pkgs. dry yeast
3/4 c. warm water
1 1/4 c. buttermilk
4 1/2 to 5 c. flour
1/2 c. shortening
2 tbsp. sugar
2 tsp. baking powder
2 tsp. salt

Dissolve yeast in water in large mixing bowl. Add buttermilk, 2 1/2 c. flour, shortening, sugar, baking powder, and salt. Blend really good on low speed. Stir in remaining 2 to 2 1/2 cups flour. Dough should remain soft and slightly sticky. Knead about 5 minutes. Let rise 1 hour. Bake at 425 degrees for 30-35 minutes.