3 (8 1/4 oz.) cans crushed pineapple
1 (3 oz.) pkg. lime Jello
10 oz. miniature marshmallows
1 (7 oz.) pkg. soft butter mints
1 pt. whipping cream

Put undrained pineapple in large mixing bowl. Sprinkle with lime Jello. Stir and mix thoroughly. Fold in miniature marshmallows. Cover and refrigerate overnight.

Next day, chop or shave soft butter mints. Whip whipping cream and fold into Jello mix with mints. Put into 9x13 inch pan and freeze. Do not try to mold. Can be used for dessert. Very good with ham.