DILL DIP 
1 c. sour cream
1 c. mayonnaise
1 1/2 tbsp. onion flakes
1 1/2 tsp. parsley flakes
2 tsp. dill weed
1/2 tsp. celery seeds
1 1/2 tsp. Accent (MSG)

Combine all ingredients in a bowl large enough to hold it. Blend well and refrigerate for at least 8 hours before using. Serve with chips or assorted fresh vegetable crunchies.

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