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DILL DIP | |
1 c. sour cream 1 c. mayonnaise 1 1/2 tbsp. onion flakes 1 1/2 tsp. parsley flakes 2 tsp. dill weed 1/2 tsp. celery seeds 1 1/2 tsp. Accent (MSG) Combine all ingredients in a bowl large enough to hold it. Blend well and refrigerate for at least 8 hours before using. Serve with chips or assorted fresh vegetable crunchies. |
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