8 oz. pkg. cream cheese, softened
2 med. cucumbers, seeded and chopped
1 tbsp. lemon juice
1/2 tsp. hot pepper sauce
1 c. mayonnaise
2 tbsp. sliced green onion
2 tsp. snipped fresh dill or 1/2 tsp. dried dill weed

Beat cream cheese until smooth Stir in remaining ingredients until well mixed. Cover; chill. Makes 2 1/2 cups.