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EASY BAKED BEANS | |
4 slices bacon 1/2 c. chopped onions 2 (1 lb.) cans pork and beans 2 tbsp. brown sugar 1 tbsp. Worcestershire sauce 1 tsp. prepared mustard Cook bacon until crisp; drain, reserving 2 tbsp. drippings. Crumble bacon. Cook onions in reserved drippings until tender but not brown. Add with crumbled bacon to remaining ingredients; mix well. Turn into 1 1/2 quart bean pot or casserole. Bake uncovered at 350 about 2 hours. Serves 6. |
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