2 c. sugar
1/3 c. cocoa
1 stick butter
1/2 c. milk
1/4 tsp. salt
1/2 c. peanut butter
2 c. oatmeal
1 tsp. vanilla

Boil together first 5 ingredients. Take off stove and add peanut butter and vanilla. Stir in oatmeal. Stir all together. Pour into pyrex dish and spread evenly. Place in refrigerator for 24 hours. Cut into squares.