2 c. sugar
1 stick butter
1 tsp. vanilla
1/2 c. milk
1/3 c. Hershey's powdered cocoa (bitter)
1 c. peanut butter
2 c. quick cooked oats

Mix sugar and milk and melt; add cocoa. Boil for 5 minutes. Turn off heat. Add vanilla, butter, peanut butter and oats. Drop on plastic wrap and cool in refrigerator.