1 (5 oz.) can chow mein noodles
1 (8 oz.) can sliced water chestnuts
1 medium onion
1/2 c. sliced celery
1 c. diced turkey
1 can cream of mushroom soup
1/4 c. water
1 (4 oz.) can mushrooms

Spread 1/2 can noodles on bottom of an 8-inch square buttered dish. Combine other ingredients, spread over noodles. Sprinkle remaining noodles over top. Bake at 350°F for 30 to 40 minutes.

Serves 4 to 6.

Submitted by: Laura Harvey