2 sticks melted butter
2 c. white sugar
6 tbsp. cocoa
2 tsp. vanilla
4 eggs
1 c. flour
1/2 tsp. salt

Cream together butter, sugar, cocoa and vanilla. Add eggs, flour and salt. Bake in greased 15" x 10 1/2" jelly roll pan at 350 degrees for 20 minutes.

Remove, spread 7 ounce jar marshmallow topping (put in microwave 30 seconds). Cool 1 hour (approximately). Melt in microwave 12 ounces chocolate chips and 1 cup peanut butter. Stir in 3 cups Rice Krispies.