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TERIYAKI PASTA | |
2 lb. linguini 1/4 tsp. cayenne pepper 5 cloves garlic, minced 2 red peppers, chopped 1 c. soy sauce 3 tbsp. sugar 2 bunches scallions, chopped 1 c. olive or vegetable oil Can add pea pods and broccoli if wish. Mix all ingredients together. Let sit overnight. Serve cold as pasta salad or can be heated. |
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