TERIYAKI PASTA 
2 lb. linguini
1/4 tsp. cayenne pepper
5 cloves garlic, minced
2 red peppers, chopped
1 c. soy sauce
3 tbsp. sugar
2 bunches scallions, chopped
1 c. olive or vegetable oil

Can add pea pods and broccoli if wish.

Mix all ingredients together. Let sit overnight. Serve cold as pasta salad or can be heated.

 

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