2 qts. cooked chicken, cooled and diced
4 cans (5 oz.) water chestnuts, drained and chopped
2 lbs. seedless grapes
1 1/2 c. slivered almonds
3 c. Hellmann's mayonnaise
1 tbsp. curry powder, optional
2 tbsp. soy sauce
2 1/2 c. pineapple chunks

Mix all ingredients together. Can be made 1 day in advance. Serves 12 to 15 people.