11 oz. cream cheese
1 can crab meat
2 tbsp. mayonnaise
2 tbsp. Worcestershire sauce
1 sm. onion, grated
1 (12 oz.) bottle chili sauce
Dash of salt
Fresh chopped parsley

Blend cheese, mayonnaise, onion and salt. Put in shallow dish and shape nicely. Cover with chili sauce. Cover with flaked crab meat and then parsley. Cover with plastic wrap and place in refrigerator overnight.