8 med. peaches
1/2 c. sugar
2 tbsp. butter
1 c. soft bread crumbs
1 tbsp. flour
1/4 tsp. salt

Slice peaches and place half in 1 quart casserole. Combine bread crumbs, sugar, flour, and salt. Top peaches in casserole with half bread crumbs mixture. Dot with 1 tablespoon of butter. Repeat. Bake in preheated 375 degree oven for 40 minutes or until crumbs are golden and peaches are tender.