1 to 1 1/2 tsp. Sweet 10 (depending on sweetness of apples)
1/4 c. water
2 tbsp. lemon juice
2 c. coarse soft bread crumbs
4 c. peeled, sliced tart apples
1/4 tsp. cinnamon
1/2 tsp. salt
2 tbsp. butter

Mix Sweet 10, water and lemon juice. Put 1/3 of crumbs in greased 1 1/2 quart casserole and cover with half the apples. Mix cinnamon and salt and sprinkle half mixture over apples. Add another layer of crumbs and remaining apples. Sprinkle with cinnamon mix. Top with remaining crumbs. Pour Sweet 10 mixture over all and dot with butter. Cover and bake at 350 degrees for 15 minutes. Uncover and bake 30 minutes longer. Serve warm or cold.