1 3/4 c. sugar
1 tbsp. flour
1/4 tsp. salt
1 tsp. grated orange peel
5 c. rhubarb, cut into 1/2 inch pieces
2 oranges, peeled, sectioned and diced (3/4 c.)
4 c. soft bread cubes (about 5 slices bread)
1/2 c. butter, melted
1/2 c. flaked coconut

In mixing bowl, combine sugar, flour, salt, and 1/2 teaspoon of the orange peel. Stir in rhubarb and orange. Add 2 cups of the bread cubes and 1/4 cup of the melted butter; mix lightly. Turn into 8x8x2 inch baking dish.

Combine the remaining bread cubes, melted butter, remaining orange peel, and the coconut. Sprinkle over rhubarb. Bake in 375 degree oven for 35 to 40 minutes or until mixture is golden brown and rhubarb is tender. Serve warm. 6 to 8 servings.