1 hunk Feta cheese
Red leaf lettuce
Tomatoes
Inner white stalks of celery with leaves
Scallions or chives
Cucumber
Freshly ground salt and pepper
Oregano, basil, paprika, garlic powder
Olive oil

Chop lettuce, tomatoes, cucumbers, scallions and celery into large salad bowl. Crumble Feta on top - 1/2 package or more to taste. Grind pepper and salt on top.

Add oregano, basil, paprika and garlic powder (about 1/2 teaspoon each). Pour on olive oil (1/4 to 1/2 cup). Toss.