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SPARKLING CINNAMON PUNCH | |
3/4 c. sugar 4 short cinnamon sticks 2 3/4 c. orange juice, chilled 1/3 c. lemon juice 3 (16 oz.) bottles lemon-lime soda, chilled Ice cubes In a 1 1/2-quart saucepan over medium heat, heat to boiling 3 cups water, the sugar and cinnamon sticks. Reduce heat and simmer 5 minutes; cover and refrigerate to let flavors develop. Discard cinnamon sticks from mixture. In a chilled large punch bowl combine cinnamon mixture, juices and soda. Add ice cubes. Makes 12 cups. Bits 'n Bridles |
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