SPARKLING CINNAMON PUNCH 
3/4 c. sugar
4 short cinnamon sticks
2 3/4 c. orange juice, chilled
1/3 c. lemon juice
3 (16 oz.) bottles lemon-lime soda, chilled
Ice cubes

In a 1 1/2-quart saucepan over medium heat, heat to boiling 3 cups water, the sugar and cinnamon sticks. Reduce heat and simmer 5 minutes; cover and refrigerate to let flavors develop.

Discard cinnamon sticks from mixture. In a chilled large punch bowl combine cinnamon mixture, juices and soda. Add ice cubes. Makes 12 cups.

Bits 'n Bridles

 

Recipe Index