1/3 c. old-fashioned chunky peanut butter
1/4 c. brown sugar
1 tsp. vanilla
8 oz. block chocolate, broken into pieces
1/2 c. old-fashioned chunky peanut butter

Blend first 3 ingredients. Chill. Using 1/2 teaspoon mixture for each, roll into 36 balls. Melt chocolate and remaining 1/2 cup peanut butter over medium heat, stirring constantly. Spoon a small amount of chocolate into bottom of 1 1/2 inch paper bonbon cups. Place ball in cup and spoon chocolate mixture into cup until filled. Chill. Store in the refrigerator. Makes 3 dozen.