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| PEANUT BUTTER PIE | |
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1 (8 oz.) pkg. cream cheese 1/2 c. crunchy peanut butter 1 c. confectioners' sugar 1/2 c. milk 1 (9 oz.) Cool Whip Graham cracker pie shell Mix cream cheese, peanut butter and confectioners' sugar in large bowl. Slowly add milk. Fold in Cool Whip. Pour in graham cracker pie shell. Put in freezer. Thaw just before serving. | |
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