1 (29 oz.) can peaches, undrained
1 pkg. cake mix (white, yellow, or butter brickle)
1 tsp. almond extract
1/3 c. butter
1/2 c. pecans

Put peaches in pan. Mix rest of ingredients and sprinkle over top. Let set for 1/2 hour. Bake 45 minutes at 350 degrees. Serve warm or cold with whipped cream or ice cream.