CRUST:

1 stick butter, melted
1 tbsp. sugar
2 c. graham cracker crumbs

FILLING:

2 c. confectioners' sugar
2 eggs
1 tsp. vanilla
2 sticks soft butter

ADDITIONAL INGREDIENTS:

4 bananas
1 (16 oz.) can crushed pineapple, well drained

TOPPING:

1 (9 oz.) container Cool Whip

GARNISH:

Cherries
Chopp ed nuts

Beat filling for 15 minutes at high speed. Spread on top of graham cracker crust. Add in layers of bananas and crushed pineapple (well drained). TOPPING: Frost with Cool Whip. Garnish with cherries and nuts.