2 sm. ripe bananas
1 pkg. yellow cake mix (2 layer size)
1 pkg. vanilla instant pudding and pie filling
4 eggs
1 c. water
1/4 c. oil
1/2 c. finely chopped nuts

Slice bananas into large mixing bowl. Beat until well mashed. Add remaining ingredients, blend and beat for 2 minutes.

Pour into a tube or bundt pan sprayed with Pam.

Bake at 350 degrees for 60 to 70 minutes.