CRUST:

2 c. graham cracker crumbs
1/2 c. melted butter
1 tbsp. sugar

FILLING:

1 lb. powdered sugar
1 c. butter
2 eggs
1 lg. can crushed pineapple
3-4 bananas
1 lg. container Cool Whip
Chopped pecans

Mix ingredients for crust and press into a 9x13 inch cake pan.

Beat together eggs, powdered sugar and butter for 15 minutes. Spread onto crumb crust. Drain pineapple. Place drained pineapple on mixture, then place bananas on pineapple. Spread Cool Whip on top and sprinkle with pecans.