CRUST:

2 tbsp. sugar
1 1/2 c. flour
1/2 c. chopped pecans
1 1/2 sticks butter, melted

Spread into 9"x13"x2" pan. Bake 20 minutes at 350 degrees. Cool.

1 box powdered sugar
2 eggs
2 sticks butter
1 tsp. butter flavoring
1 tsp. vanilla
2 or 3 bananas
1 (20 oz.) can crushed pineapple, drained
1 (21 oz.) can strawberry pie filling
9 oz. Cool Whip
1/2 c. chopped nuts
Cherries with stems

Beat together first 5 ingredients for 15 minutes. Pour filling into crust. Quarter bananas lengthwise and arrange on top of filling. Sprinkle crushed pineapple over bananas, spread strawberry filling over pineapple and top with Cool Whip. Sprinkle with nuts and place cherries on top. Chill 2 to 3 hours.