CRUST:

2/3 c. butter
1 c. confectioners sugar
4 tbsp. cream
1 tsp. vanilla
1/2 tsp. salt
2 c. flour

Cream butter and sugar. Blend in cream, vanilla, and salt. Add flour; mix well. Press into a 9x13 pan. Bake at 350 degrees for 20 minutes. Cool.

FILLING:

2 c. butterscotch chips (12 oz.)
4 tbsp. cream
4 tbsp. butter
1 c. confectioners sugar
1 c. chopped pecans

Melt chips in cream. Stir in remaining ingredients. Cool, spread over baked crust.

CHOCOLATE FROSTING:

1 c. chocolate chips
6 tbsp. cream
1/2 c. confectioners sugar
2 tbsp. butter