1/2 oz. honey
1 (8 oz.) container heavy cream
1 (11 oz.) jar chocolate topping (fudge type, as is used for sundaes)
2 tsp. almonds, toasted
1/2 tsp. vanilla extract

Mix and melt together in fondue pot or chafing dish. Serve with strawberries, apples, bananas, orange segments, angel food cake and/or pieces of banana bread.