1 lb. ground beef
1 sm. onion, chopped
1 sm. can mushrooms
1 can cream of celery soup
1 carton sour cream

Scramble and cook ground beef and onion together until brown. Add mushrooms and celery soup; simmer for about 5 minutes. Add sour cream and simmer about 5 minutes longer. Serve over cooked noodles or rice. Serves 6.