2 lb. 8 oz. chicken
1 can tomato soup
1 can celery soup
1 can red kidney beans
1 can stewed tomatoes
1 c. macaroni
10 to 12 c. water
2 lg. potatoes, cubed

Boil chicken in 10 to 12 cups of water for about 30 minutes. Cool chicken, then debone. Reserve chicken broth. Add to chicken broth the potatoes and macaroni. Bring to boiling point, then turn to medium heat. Season to taste. Add soups, kidney beans and stewed tomatoes. Continue to cook for about 30 minutes, stirring occasionally.