SALAD:

3 qt. shredded lettuce
1 c. chicken or turkey
3/4 c. Swiss cheese
3/4 c. American or med. Cheddar cheese
1/2 c. ham
1/2 c. sweet pickles
3 hard-boiled eggs

DRESSING:

1 oz. French's mustard
3 hard-boiled eggs, mashed
1 sm. onion, minced
1/4 bunch parsley, chopped
1 qt. mayonnaise

Cut chicken or turkey, cheeses and ham into 1/4 inch strips. Sliver pickles. Mix with lettuce.

DRESSING: Whisk together in a bowl all dressing ingredients.

To serve, garnish salad with hard-boiled eggs. Serve dressing on the side.