1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/3 c. butter, melted
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
2 tbsp. milk
3 1/2 c. Cool Whip
2 pts. strawberries, hulled & halved
2 (4 serving size) pkgs. Jello vanilla instant pudding (regular or sugar-free)
3 1/2 c. cold milk

Combine crumbs, 1/4 cup sugar and melted butter. Press firmly into bottom of 13 x 9 inch pan. Chill. Beat cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth. Fold in half of the whipped topping. Spread over crust. Arrange strawberries in even layer. Using 3 1/2 cups cold milk, prepare pudding as directed on package. Pour over berries. Chill several hours or overnight. Shortly before serving, spread remaining whipped topping over pudding. Garnish with additional strawberries, if desired; chill. Makes 15 servings.

For other flavor combinations, use 3 bananas, sliced, or 4 cups sliced fresh peaches or 1 can (20 ounce) crushed pineapple, drained.