4 eggs, beaten
1 c. salad oil
2 c. sugar
1 c. pumpkin
1/2 tsp. salt
2 tsp. cinnamon
1 tsp. baking soda
1 tsp. baking powder
2 c. flour
1 c. nuts or raisins

Mix eggs, salad oil and sugar together. Add pumpkin; mix well. Sift dry ingredients and mix well. Add nuts or raisins. Pour onto a 15"x10"x1" jelly roll pan. Bake at 350 degrees for 20 to 25 minutes.

FROSTING:

3 oz. Philadelphia cream cheese, softened
6 tbsp. butter
3/4 lb. powdered sugar (1 1/2 - 2 c.)
1 tsp. vanilla
1 tsp. milk

Mix well together the cream cheese and butter. Add powdered sugar, vanilla and milk. Spread on warm pumpkin bars.