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FROSTED PUMPKIN SQUARES | |
4 eggs, beaten 1 c. oil 2 c. sugar 1 c. pumpkin 2 c. flour, unsifted 1 tsp. baking soda 1/2 tsp. salt (almost 2 whole) 2 tsp. cinnamon 1 tsp. baking powder 1 c. nuts or raisins Combine all ingredients. Spread in a greased and floured 15"x13" jelly roll pan. Bake at 350 degrees for 30 minutes or until toothpick comes out clean. FROSTING: 1 (3 oz.) pkg. cream cheese 6 tbsp. butter 3/4 lb. powdered sugar 1 tsp. vanilla 1 tbsp. milk |
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