4 lb. chicken wings
1 pkg. McCormick chili seasoning mix
1/4 c. cornmeal
3/4 tsp. salt
2 tsp. McCormick parsley flakes

Combine chili seasoning, cornmeal, salt and parsley flakes in plastic bag. Shake wings in a bag, a few at a time, until coated. Place skin-side up in single layer in well-buttered shallow baking pans. Bake in 350 degree oven for 25 minutes, turn wings and bake until tender, about 10 minutes more.