2 c. flour
2 c. granulated sugar
3/4 c. cocoa
2 tsp. baking soda
1/2 tsp. salt
1 tsp. baking powder
2 eggs
1/2 c. vegetable oil (Wesson)
1 c. strong black coffee
1 c. milk

Sift first 6 ingredients; add eggs, oil, coffee and milk. Blend thoroughly. Bake at 350 degrees for 25 to 30 minutes. A very moist cake. Makes 2 (9 inch) layers.