1 (20 oz.) can crushed pineapple, unsweetened
1 (4 serving size) pkg. lemon gelatin
2 (3 oz. each) pkg. light cream cheese
1/3 c. pecans
1-2 pkg. low calorie whipped topping mix
2 pkg. sugar substitute
1 tbsp. lemon juice

Drain fruit and heat 1 cup of the juice. Add gelatin. Beat the cheese into warm mixture. Fold in fruit and chill until syrup. Fold in nuts, sweetener, topping mix, and lemon juice. Pour into 8 inch square pan. Chill. Makes 8 servings.