SPAGHETTI FRUIT SALAD 
2 c. spaghetti, cooked
4 eggs, lightly beaten
1/2 c. pineapple juice
2 c. powdered sugar
Dash salt
1 can mandarin oranges, drained
1 can crushed pineapple, drained
2 apples, diced
2 bananas
Maraschino cherries
1 lg. Cool Whip

Cook eggs, pineapple juice, powdered sugar and salt until thick. Cool. Add fruit, spaghetti and Cool Whip to mixture. Refrigerate.

 

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