1/2 c. butter
1 sq. unsweetened chocolate (1 oz.)
1/4 c. granulated sugar
1 tsp. vanilla
1 egg, beaten
2 c. graham cracker crumbs
1 c. coconut
1/2 c. chopped nuts
1/4 c. butter
1 tbsp. milk or cream
2 c. sifted confectioners sugar
1 tsp. vanilla
1 1/2 sq. unsweetened chocolate (1 1/2 oz.)

Melt 1/2 cup butter and 1 square chocolate in saucepan. Blend in granulated sugar, 1 teaspoon vanilla, eggs, crumbs, coconut, and nuts into butter-chocolate mixture. Mix well and press into ungreased baking dish, 11 1/2 x 7 1/2 x 1 1/2 inch or square pan, 9 x 9 x 1 3/4 inch. Refrigerate.

Mix 1/4 cup butter, milk, confectioners sugar, and 1 teaspoon vanilla. Spread over crumb mixture. Chill.

Melt 1 1/2 squares chocolate and spread evenly over chilled filling. Chill again. Cut into tiny squares before completely firm. Makes 3-4 dozen squares.