2/3 c. butter
1/2 c. fine, dry bread crumbs
2 tbsp. grated Parmesan cheese
1 tsp. basil
1 tsp. oregano
1/2 tsp. garlic salt
1/4 tsp. salt
2 chicken breasts, split
1/4 c. dry white wine or apple juice
1/4 c. chopped green onion
1/4 c. chopped parsley

Preheat oven to 375 degrees. In a heavy 2 quart saucepan, melt butter. On a piece of waxed paper combine crumbs, cheese, basil, oregano, garlic salt and salt. Dip chicken breasts in melted butter then roll in crumb mixture. (Remaining butter should not be discarded.) Place skin side up in an ungreased 9 inch square baking dish. Bake 50-60 minutes or until chicken is brown and tender.

Meanwhile add juice or wine, onion and parsley to melted butter. (There should be about 1/2 cup.) When chicken is golden, pour butter mixture over and around chicken. Return to oven for 10 minutes or until sauce is hot.