2 lg. zucchini
1/2 lb. ground beef
1/2 lb. Italian sausage
1 sm. onion, chopped
1 tbsp. salad oil
1 egg, slightly beaten
1 c. bread crumbs
1 can tomato sauce
1/2 c. Parmesan cheese
1 clove garlic

Parboil zucchini or microwave about 10 minutes. Scoop out center. Brown meat and onion in oil. Stir in zucchini pulp and all ingredients, except grated cheese. Simmer 10 minutes. Fill zucchini shells with mixture. Sprinkle with cheese. Bake at 350 degrees for 30 minutes or until brown.