3 c. granulated sugar
1 c. evaporated milk
12 oz. chocolate chips
1 jar marshmallow cream
1/2 lb. butter, softened
1 tbsp. vanilla
1 c. chopped nuts

Mix sugar and milk together in a saucepan. Bring to a boil. Allow to boil 9 minutes, stirring constantly. Put chocolate chips, marshmallow cream and butter into a bowl. Add boiled milk mixture to bowl of chocolate chip mixture. Mix thoroughly with wooden spoon until chocolate and butter is melted and mixture is well blended. Stir in vanilla and nuts. Pour into a buttered 9 x 13 inch pan. Chill until hardened. Cut into small squares when cool.