1 1/2 lbs. ground round
2 onions, diced
1 green pepper, diced
1 can mushrooms, diced
2 sm. garlic cloves, diced
1 tbsp. chili powder
Salad oil
1 can tomatoes
1 can tomato sauce
1 pkg. frozen English peas
1 can whole kernel corn
1 1/2 c. cooked shell macaroni
Salt and pepper to taste
Sharp cheddar cheese, grated

Saute onions, green pepper, mushrooms, and garlic in a small amount of salad oil; and ground round and chili powder, salt and pepper. Stir in tomatoes and tomato sauce and let simmer a while.

Add peas, corn and cooked macaroni. Pour into large Pyrex dish and sprinkle with sharp cheddar cheese. Bake at 350 degrees for 30 minutes.