2 lbs. ground meat
6-8 peeled potatoes
3 lg. carrots
1 can condensed cream of mushroom soup
6 slices cheese

Fry meat done, but not brown. Season lightly with salt and pepper, then remove grease.

Grease a 9"x12" baking dish with butter. Slice potatoes into the baking dish. Cut the carrots over the top of the potatoes. When the meat is done, add 1 can of soup and spread over the top of the carrots. Place cheese slices over the meat, cover with foil. Bake at 325 degrees for 1 hour and 15 minutes. Check with fork if potatoes are done, if not, leave a little longer.