1 (3 oz.) pkg. lemon Jello
1 c. boiling water
1 (8 3/4 oz.) can pineapple tidbits
1/4 c. lemon juice
1/2 c. mayonnaise
2 c. sour cream (or substitute Cool Whip)
1 banana, diced
1/2 c. seeded, halved grapes
1/4 c. diced maraschino cherries
1/4 c. chopped nuts

Dissolve Jello in boiling water. Drain pineapple measuring syrup; add water to make 1/2 cup, if necessary. Stir into gelatin with lemon juice. Blend in mayonnaise. Chill until very thick. Fold in fruits, nuts and cream. Pour into loaf pan. Freeze 4 hours. Slice to serve.