6 oz. cream cheese, softened
2 tbsp. milk
12 slices cinnamon-raisin bread
3 eggs
1 tbsp. sugar
1 tsp. vanilla extract
1/4 c. milk
butter

Combine cream cheese and 2 tablespoons milk for spread. Top 6 slices of bread with cream cheese mixture. Top with remaining bread slices. Combine eggs, sugar, vanilla extract, and 1/4 cup milk. Dip sandwiches in egg mixture to coat; cook in preheated buttered griddle until browned on both sides. To serve, cut each sandwich diagonally, dust with confectioners' sugar, and pass the maple syrup!