15 1/2 oz. can salmon, drained and flaked
8 oz. cream cheese
2 tbsp. horseradish
2 tbsp. onion, grated
2 tbsp. lemon juice
2 tbsp. liquid smoke
2 tbsp. fresh parsley, finely chopped

Combine all ingredients, except parsley, in a large bowl. Mix well. Cover and chill for several hours. Sprinkle with parsley before serving. Serve with crackers.